The private room on the third floor is particularly elegant. The dishes are very beautiful. For example, steamed fish, lobster porridge, chicken wings, smoked fish, birthday peaches, oysters, oysters and fat intestines. The service attitude is also very good and very thoughtful. There is a large free parking lot downstairs.

Yuecai·Fashion yuecai Restaurant

服务员的服务特别好，是帮着顾客烤肉的。这家店肉类比较推荐牛肉，和牛三筋、和牛肋爱，口感不同，味道一样好吃，服务员掌握的火候刚好。主食类也非常推荐，烤牛肉饭、黯然销魂饭、韩式蛋包饭，每一个都好吃。我最喜欢的是章鱼小王子，类似于泡菜饼上面加了很多木鱼花。

这家是属于融合菜。烤鸭是厨师现场片的，茉莉香烤鸭78元半只，鸭架煲汤加10元，小料+鸭饼12元，鸭饼12张。鸭架煲汤等的时间稍长，但是味道很不错，汤是清汤，不油腻，比较适合配烤鸭。北京水爆肚非常嫩，不是平常吃的很哏揪那种，酱料盘比较齐全，适合拌着吃，不适合蘸着吃。山药酪味道不错，很好的一道甜品。锅包肉外壳很脆。

位置在高新和园小区，门前就有停车场，饭店消费可以免费停车，特别方便。装修新中式，挺豪华，适合请客吃饭，包房比较多，而且有20人的大包房。服务热情，服务员都是训练有素，特别有礼貌。这家是顺德菜，长春粤菜馆不少，但是单独以顺德菜馆命名的不多。来这家一定要吃的就是顺德容桂鱼生，鱼是淡水鱼，淡水鱼敢做成刺身的不多。这家鱼生切成片之后，用醋精浸泡几秒钟，杀菌作用。调料碟很大一车，可以根据个人口味自己做鱼生刺身。比较推荐调料里面的白胡椒粒，以前没有单吃过白胡椒粒，没想到一点都不辣，反而特别香。建议做鱼生刺身的时候加几粒白胡椒、几个姜丝、薄荷叶、花生碎，入口之后味道是层层深入的，感觉十分奇妙。另外推荐的一道菜是茅台酒香烧鹅，烧鹅是常见的粤菜，不过茅台酒烧鹅就不常见了，无疑是因为成本太高。茅台，好酒，做出来的烧鹅也是有那么一丝特别。樱桃鹅肝，是一道创意菜。鹅肝酱外面包裹着果酱，既有鹅肝的香腻又有果子的香甜。容桂柚子皮，这是我第一次吃这道菜。柚子皮是用没有成熟的柚子作为原材料，加上鲍汁加工成的。没有成熟的柚子皮是很厚的，成熟之后果肉会变多，皮会变薄，就无法用柚子皮做菜了。这道菜是很奇妙的口感，本身柚子皮是素菜，不过加上鲍汁和熟柚子皮QQ的口感，会让人有吃肉的感觉。

元气牛汤饭馆，在高新怡众名城小区东北门，听朋友说不错。前两天正好路过，味道还是不错的！环境还可以店面不大，还有有个负一层，但负一层这几天有点阴冷，另外小区门口停车位不多，如果开车来的话不太方便。服务挺好的，挺热情，几个服务员都很主动。味道确实不错，酱牛肉、酱炒鸡蛋都是比较推荐的！

The location is very superior, the variety of dishes is complete

Germany Golden Crown Beer Shop [!] Some people like to have a German beer here, some people may like the sausage, barbecue, I like the oversized burger here, a 2KG, this time I want to eat it and then reduce it. [!] The environment in the store is also good, very suitable for friends to have dinner. The three-story super large store has a super beautiful terrace and a sky garden, and the whole restaurant has a German atmosphere [!] Shop location: 1877 Silicon Valley Street [!] Shop name: Germany&#39;s Golden Crown Beer Shop #Where to go and want to go #Private Secrets in the city

三楼包房布置的特别优雅。菜品摆盘都很漂亮。譬如蒸鱼，龙虾粥，鸡煲翅，熏鱼，寿桃，生啫肥肠等。服务态度也很好，也很周到。楼下有很大的免费停车场。

菜品味道和餐厅环境都非常棒，味道非常正宗，是难得的长春的如此美味的粤菜餐厅，避风塘炒虾非常好吃，多宝鱼也味道鲜美，但是对于我来说奶茶真的是我的最爱配上榴莲酥实在是太搭配了，还有三杯鸡也是不错的。

The taste of the dishes and the restaurant environment are very good, the taste is very authentic, it is such a delicious Cantonese restaurant in Changchun, the fried shrimp in the shelter is very delicious, and the treasure fish is delicious, but for me, milk tea is really my favorite with durian. It is too matched. Three chickens are good too.

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The waiter&#39;s service is particularly good, helping customers barbecue. This store meat is more recommended for beef, and beef three-suji, and beef rib love, the taste is different, the taste is as delicious, the waiter masters the fire just right. The staple food is also very recommended, roast beef rice, eclipsed soul rice, Korean egg-wrapped rice, each is delicious. My favorite is the little prince of octopus, similar to the kimchi cake with a lot of wood fish flowers.

This is a fusion dish. Roast duck is a chef&#39;s live piece, jasmine roast duck is 78 yuan a half, duck rack soup plus 10 yuan, small ingredients + duck cake 12 yuan, duck cake 12. The duck rack soup is a little longer, but the taste is very good, the soup is clear soup, not greasy, more suitable for roast duck. Beijing water burst belly is very tender, not the usual food is very simmering, the sauce plate is relatively complete, suitable for mixing, not suitable for eating. Yam cheese tastes good, a good dessert. The pot-wrapped meat shell is very crisp.

The location is in the high-tech Heyuan community, there is a parking lot in front of the door, and the hotel can park for free, which is especially convenient. The decoration is new Chinese style, very luxurious, suitable for guests to eat, there are more private rooms, and there are 20 large private rooms. The service is warm, the waiters are well-trained and very polite. This is Shunde cuisine, Changchun Cantonese restaurant many, but not many named Shunde restaurant alone. You must eat Shunde Rongmandarin fish raw, fish is freshwater fish, freshwater fish dare to make sashimi not much. After this fish is sliced raw, soak for a few seconds with vinegar, sterilization effect. The seasoning dish is a large car, and you can make fish sashimi according to your personal taste. It is recommended to eat white pepper grains in the seasoning. I have not eaten white pepper grains before. I didn&#39;t expect it to be spicy at all, but it was particularly fragrant. It is recommended to add a few white pepper, a few ginger, mint leaves, peanuts when making fish sashimi. After the entrance, the taste is layer by layer, and it feels very wonderful. Another recommended dish is Maotai wine fragrant roast goose, roast goose is a common Cantonese dish, but Maotai wine roast goose is not common, undoubtedly because the cost is too high. Maotai, good wine, made of roast goose is also so special. Cherry foie gras is a creative dish. The foie gras sauce is wrapped in jam, both the fragrant and the sweet fruit. Ronggui dumpling skin, this is my first time eating this dish. The dumpling skin is made from unripe dumplings as raw material, plus abalone juice. Without ripe grapefruit skin is very thick, the mature result of meat will become more, the skin will become thin, can not use grapefruit skin cooking. This dish is very wonderful taste, its own grapefruit skin is vegetarian, but with abalone juice and cooked grapefruit skin QQ taste, people will have the feeling of eating meat.

Yuanqi Niutang Restaurant, at the northeast gate of the high-tech Yizhong Mingcheng Community, heard friends say it was good. I just passed by two days ago, and the taste was good! The environment can also be small, there is a negative layer, but the negative layer is a bit cold these days, and there are not many parking spaces at the entrance of the community, it is not convenient if you drive. The service is very good, very enthusiastic, and several waiters are very active. The taste is really good, beef sauce, scrambled eggs with sauce are more recommended!

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